levadura

levadura

Micro-organisms that produce the enzymes which convert sugar to alcohol. Necessary for the fermentation of grape juice into wine.

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Industry/Domain: Beverages
Category: Wine
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levaduras

Agriculture; General agriculture

A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae.

levadura comprimida

Baked goods; Bread

Levadura fresca envasada en forma de barra o como sustancia desmenuzada; como tiene una corta durabilidad, entre 1 a 4 semanas, la levadura comprimida debe estar refrigerada en ...

Denominación de Origen Controlado (AOC)

Beverages; Wine

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs

Beverages; Wine

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

volátil

Beverages; Wine

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

ácido acético

Beverages; Wine

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

alcohol por volumen

Beverages; Wine

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido

Beverages; Wine

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

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