Home > Terms > Spanish, Latin American (XL) > óelectroforesis en gel con gradiente de desnaturalización (DGGE)

óelectroforesis en gel con gradiente de desnaturalización (DGGE)

Method to separate DNA or proteins by altering the pH inside a gel. As the molecules migrate in the electric field, they encounter denaturing conditions, which slow down their mobility. Different molecules respond differently to the denaturation condition and therefore respond at a different severity of denaturant (resulting in a loss of mobility at a different point in the gel).

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Tsveta Velikova
  • 0

    Terms

  • 1

    Blossaries

  • 0

    Followers

Industry/Domain: Food (other) Category: International dishes

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...