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alcohol de cereales

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cereales
Agriculture; Animal feed

Cereal seeds most commonly used for human food, chiefly wheat and rice.

alcohol
Education; SAT vocabulary

A volatile, inflammable, colorless liquid of a penetrating odor and burning taste.

alcohol
Beverages; Beer

Ethyl alcohol or ethanol. An intoxicating by-product of fermentation, caused by yeast acting on sugars in the malt.

alcohol
Beverages; Wine

Ethyl alcohol, a chemical compound formed by the action of natural or added yeast on the sugar content of grapes during fermentation.

alcohol
Beverages; Distilled liquor

Common to all liquor. Ethyl alcohol, spirits distilled from grain, grape, fruit and cane are most common.

biodiésel
Biotechnology; Energy; Biofuel

Biofuel (technically, methyl esters) produced from oilseed crops – including soy, canola, palm, and jatropha – that can be used in diesel engines

biocombustible
Biotechnology; Energy; Biofuel

Fuel produced from biomass

biomasa
Biotechnology; Energy; Biofuel

Biological material – including corn, switchgrass, and oilseed crops – that can be converted into fuel

biomasa a líquido (BTL)
Biotechnology; Energy; Biofuel

The process of converting biomass to liquid fuels. Hmm, that seems painfully obvious when you write it out.

butanol
Biotechnology; Energy; Biofuel

Though generally produced from fossil fuels, this four-carbon alcohol can also be produced through bacterial fermentation of alcohol.

dióxido de carbono (CO2)
Biotechnology; Energy; Biofuel

A product of combustion that acts as a greenhouse gas in the Earth's atmosphere, trapping heat and contributing to climate change.

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