asar a la parrilla

asar a la parrilla

Utilizando altas temperaturas y una fuente directa de calor, sobre todo dentro de un horno. Es un método de preparación perfecta que se puede utilizar para crear platos que son más ligeros en grasa.

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Part of Speech: noun
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Blossary:
Industry/Domain: Seafood
Category: General seafood
Company: Red Lobster
Product:
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Related terms

atún blanco

Seafood; General seafood

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo

Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Seafood; General seafood

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Industry/Domain: Personal life Category: Divorce

ceremonia de divorcio

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