тесто

тесто

Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ingredients used irrelevant. Straight dough refers to the simple process of mixing, proofing, shaping, final proofing, then baking, no other steps included.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Baked goods
Category: Bread
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

лиснато тесто

Tourism & hospitality; Travel services

Светло пециво која се формирана уз помоћ ваљања и склапање теста у слојевима, тако да се шири када ...

дизано тесто

Baked goods; Bread

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; ...

путер тесто

Baked goods; Bread

A type of bread that doesn't allow for kneading because of it's batter-like state; rather, batter bread is stirred in its "dough" state.

aktivan suvi kvasac

Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

baget

Baked goods; Bread

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Baked goods; Bread

Term for the exterior of bread.

kiselo testo

Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...