желатин

желатин

Italian frozen dessert similar to ice cream, using milk, sugar, fruit, liquors, spices, nuts, chocolate, flavorings, and processed in an ice cream or gelato maker to a semi-frozen or hard consistency.

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Part of Speech: noun
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Blossary:
Industry/Domain: Dairy products
Category: Ice cream
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Related terms

Желатин

Culinary arts; Cooking

Суви састојак који се добија од природних животињских протеина који може бити густ или формирати течност. Желатин је доступан са или без додатог укуса. Приликом употребе, ...

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Dairy products; Ice cream

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Dairy products; Ice cream

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сосеви

Dairy products; Ice cream

Dessert sauces have a somewhat thicker consistency and will cling to a spoon if not warmed. They are soft and could be stirred. Once warmed, a dessert sauce would be able to be ...

шећер

Dairy products; Ice cream

Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the ...

органски сладолед

Dairy products; Ice cream

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.

сладолед

Dairy products; Ice cream

A popular dessert made with cream, sugar, and various flavorings that are blended jointly and frozen. Flavorings might include vanilla, chocolate, and various fruit extracts and ...