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salmonelë
A widespread genus of gram-negative motile-rod bacteria, some of them can cause moderate GI infections, while several can produce metabolites in food that cause serious toxic reaction when the food is eaten
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- Part of Speech: noun
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- Blossary:
- Industry/Domain: Medical
- Category: Herbal medicine
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bakteri i salmonelës
Food (other); Eggs
Salmonella bacteria are rod-shaped, flagellated, Gram stain-negative, and are known to cause disease in humans, animals, and birds (especially poultry) worldwide. Salmonella ...
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