мока

мока

espresso, a lot of steamed milk, and mocha syrup, which is essentially dark chocolate syrup

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Part of Speech: noun
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Blossary:
Industry/Domain: Beverages
Category: Coffee
Company: Starbucks
Product:
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Related terms

Мока

Beverages; Coffee

espresso, a lot of steamed milk, and mocha syrup, which is essentially dark chocolate syrup

Мока латте

Beverages; Coffee

A milkier Caffè Mocha, with about one-quarter espresso, one-quarter chocolate, and one-half milk and froth.

Мока/Мокка

Beverages; Coffee

The coffee created by a stove-top espresso maker, or Moka pot. Not to be confused with a Caffè Mocha.

Мока кофесі

Beverages; Coffee

A traditional blend of Yemen Mocha and Java Arabica coffees consisting of one part Yemen Mocha to two parts Java Arabica. Most commercial blends and many specialty blends ...

Кофе Мока

Beverages; Coffee

Mocha, or Moka, is actually a variety of coffee, and its name refers to the port city near the region of Yemen where it is grown. It has also come to be popularly associated with ...

Старбакс

Beverages; Coffee

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

Коста Рикалық кофе

Beverages; Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

крем

Beverages; Coffee

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика

Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

қос

Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

құрғақ тәсіл

Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...