Home > Terms > Kazakh (KK) > сірке қышқылы

сірке қышқылы

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Mankent2
  • 0

    Terms

  • 0

    Blossaries

  • 11

    Followers

Industry/Domain: Chemistry Category: Organic chemistry

бензалконий хлориді

C<sub>6</sub>H<sub>5</sub>CH<sub>2</sub>(CH<sub>3</sub>)<sub>2</sub>NRCl A yellow-white ...

Featured blossaries

Famous Musicians Named John

Category: Entertainment   6 21 Terms

Gemstones

Category: Objects   1 18 Terms

Browers Terms By Category