сірке қышқылы

сірке қышқылы

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Industry/Domain: Restaurants
Category: Misc restaurant
Company: Epricurious
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жоғарғы сірке қышқылы

Chemistry; Organic chemistry

CH 3 COOOH A toxic, colorless liquid with strong aroma; boils at 105_C; explodes at 110_C; miscible with water, alcohol, glycerin, and ether; used as an oxidizer, bleach, ...

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CH 3 COOH Pure acetic acid (containing less than 1% water); a clear, colorless, caustic hygroscopic liquid, boiling at 118_C, soluble in water, alcohol, and ether, and ...

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Reminiscent of eggnog, this Dutch LIQUEUR is made with BRANDY, egg yolks and sugar.

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Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.

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Food (other); Misc restaurant

Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

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A Philippine national dish of braised chicken and pork with coconut milk.

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