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сүзу

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

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  • Industry/Domain: Beverages
  • Category: Wine
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Filtering columns from a table. When used as part of replication, the table article created contains only selected columns from the publishing table.

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Openings placed in mortar joints of facing material at the level of flashing to permit the escape of moisture.

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An alternative to pasteurizing beer. In this process the beer is passed through a very fine filter that removes the yeast and halts the fermentation process.

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in color printing is the filtration at which color balance is achieved, rendering a neutral gray ion the film image as a neutral gray on the photographic paper.

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a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

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A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

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The science or study of grape production for wine and the making of wine.

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Having rich flavor and a silky, sumptuous texture.

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