Капуччино

Капуччино

Is an Italian beverage, prepared with espresso and milk. A cappuccino is generally defined as 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Another definition would call for 1/3 espresso and 2/3 microfoam. A cappuccino differs from a latte, which is mostly milk and little foam. (A "dry cappuccino" has less milk.) In Italy it is consumed almost exclusively early in the day for breakfast; in some other countries may be consumed throughout the day or after dinner.

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Industry/Domain: Beverages
Category: Coffee
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капуччино

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espresso (number of shots depends on the size), a little bit of steamed milk, a lot of foam; stronger than a latte

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Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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нормативті айтылу

Received Pronunciation (RP), also called the Queen's (or King's) English,[1] Oxford English,[2] or BBC English, is the accent of Standard English in ...