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sendvič s maslacem od kikirikija i marmeladom

Sendvič koji se sastoji od sloja maslaca od kikirikija i sloja marmelade ili pekmeza, obično između dvije šnite kruha. Ovaj sendvič je vrlo popularan u SAD-u, gdje se najčešće jede s čašom mlijeka. U SAD-u čak postoji i nacionalni dan maslaca od kikirikija i marmelade, koji se obilježava 2. travnja.

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