Home > Terms > Galician (GL) > leite con chocolate

leite con chocolate

A tasty beverage made by mixing milk with sugar and cocoa.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Milk
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Related terms

leite
Dairy products; Butter

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

leite
Dairy products; Milk

Liquid produced by mothers of many species for feeding their young offspring.

leite
Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

leite con café
Dairy products; Milk

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

leite enteiro
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

pasteurización
Dairy products; Milk

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.
Dairy products; Milk

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

lactosa
Dairy products; Milk

A natural sugar found in milk and milk products.

intolerancia á lactosa
Dairy products; Milk

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

leite enteiro
Dairy products; Milk

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

leite semidesnatado
Dairy products; Milk

Milk from which part the fat has been removed. Semi-skimmed milk usually has a fat content of 1.5 to 1.8 per cent.

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