Created by: teacherdebs
Number of Blossarys: 1
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This is the adjective given for not sweet wines, that is to say the wine is not sweet because of decomposition of sugar during fermentation.
This kind of wine has a higher alcohol content than other table wines, the result of a varied and distinct distillation process.
This is a noun given for a type of a carbonated wine; that process could be a result of a natural fermentation. This process can occur either in a bottle or in a proper large tank.
This is the noun given for a specially selected sweet wine to be drank with a particular kind of dessert.All dessert wines are sweeter than traditional wines. A dessert wine is defined by the type of ...
This is an adjective given for some white wines to express their pleasing sense of a dry and fresh taste derived from their acidity.
This is the adjective given for specific kinds of wine according to their relatively dense and smooth consistency. (Wine Glossary)
