Created by: Dan Sotnikov
Number of Blossarys: 18
English (EN)
覚醒剤において自然に見つかるコーヒー豆、茶葉、カカオ （チョコレート）、kola ナット (コーラ)、清涼飲料、食品、および医薬品に追加されます。コーヒーのカップは、100-250 ミリグラムのカフェイン。黒茶をいれると 4 分間は 40-100 ミリグラム。緑茶は紅茶として 3 分の 1 くらいのカフェインを持っています。 ...
"Джзева" - сосуд для приготовления классического кофе. Обычно у джезвы узкое горлышко, которое помогает избежать кофейных брызг, и длинная ручка, чтобы не обжечь руки. В разных регионах данный сосуд ...
A stimulant found naturally in coffee beans, tea leaves, cocoa beans (chocolate) and kola nuts (cola) and added to soft drinks, foods, and medicines. A cup of coffee has 100-250 milligrams of ...
"Cezve" is a pot to make classic coffee. Usually cezve has narrow neck to avoid coffee spitting and long handle to avoid burning one's hands. Different regions pot has different names. European call ...
The history says the Arabs were the first who began trade a coffee. Coffee was not only drank at home but there were a lot of public places where people came not only to have a cup of their favorite ...
This legend said that Omar Sheikh was the first who discovered coffee red berries effect. he found them to be too bitter to eat raw, so he threw the berries into this fire, hoping to remove their ...
Kaldi was Ethiopian cattleman. The legend said that he discovered coffee after noticing that his goats, upon eating berries from a certain tree, became active that they did nor want to sleep. So he ...
