Category: Food
Created by: tim.zhaotianqi
Number of Blossarys: 40
Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), ...
Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, ...
Yeung Chow fried rice (Chinese: 扬州炒饭; pinyin: Yang Zhou Chao Fan; variously Romanised Yangchow Yung Chow, Yang Chow, Yangzhou, Yeong Chow) is a popular Chinese-style wok fried rice dish in many ...