Home > Terms > Macedonian (MK) > време на готвење

време на готвење

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

ane.red
  • 0

    Terms

  • 0

    Blossaries

  • 4

    Followers

Industry/Domain: Entertainment Category: Music

Адам Јанг

American musician who founded the band, Owl City, via MySpace. He was signed onto Universal Republic record company in 2009. Before signing on with ...

Contributor

Featured blossaries

Daisy

Category: Animals   4 1 Terms

Slavic mythology

Category: Religion   1 20 Terms