складирање

складирање

Масовно путер треба да се чуваат во поли-наредени картони под фрижидер (32-38 ¡F; 0-3 ¡C) Услови за до четири месеци или замрзнати (-10 до -20 ¡F; -23 до -29 ¡C) до една година. Путер мора да се чуваат подалеку од високо ароматични храна и во простории за складирање со контролирана релативна влажност (80-85 отсто).

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Industry/Domain: Dairy products
Category: Butter
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