millo

millo

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.

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Industry/Domain: Food (other)
Category: Grains
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Industry/Domain: Food (other) Category: Herbs & spices

pementa de caiena

spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use ...