Created by: Silentchapel
Number of Blossarys: 95
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, ...
Frito pie is a dish popular in the Southern, the Pacific Northwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (specifically Fritos). Additions can ...
Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ...
Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, breaded and deep fried. The term "Jalapeño Poppers" was ...
Migas is the name used for a dish in Spanish and Portuguese cuisine and a significantly different dish in Tex-Mex cuisine. Migas is a traditional dish in Spanish cuisine. Originally a breakfast dish ...
Nachos are a Mexican dish of tortilla chips (totopos) covered with cheese or cheese-based sauce, often served as a snack. More elaborate versions add more ingredients and can be served as a main ...
In Mexican cuisine, pico de gallo also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chilis (generally jalapeños, serranos or habaneros). Other ...