Kategori: Food
Created by: Haura Emilia
Number of Blossarys: 1
Serabi or surabi is an Indonesian style pancake and it is considered as a snack. It is made of flour, sugar, and coconut milk which is grilled (instead of pan fried). Serabi can have various ...
Sayur asem is a traditional sour soup. It is a tamarind-based soup with a lot of different vegetables inside. The vegetables are corns, jack fruits, long beans, peanuts, chayotes, and melinjos. This ...
Pempek is a traditional fish cake originated from Palembang, Indonesia. The fish cake is made of fish and tapioca flour and served with dark colored, sweet, sour, and spicy vinegar sauce, yellow ...
Konro is a popular rib soup dish from Makassar, South Sulawesi, Indonesia. It has a strong smell and dark color that comes from the use of coriander and a fruit called 'keluak'. Konro is a spicy ...
Kerupuk udang means prawn cracker. It is Indonesian traditional cracker made of prawns. The prawns are steamed and then ground. After that, they are mixed with tapioca flour and dried. This whole ...
Gudeg is a popular dish originated from Jogjakarta, Central Java, Indonesia. It is made of green jack fruits which are stewed for a couple of hours and seasoned with palm sugar and coconut milk, ...
Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. A whole chicken is cut into small parts and they ...