Home > Blossary: Serbian Cuisine
A blossary containing the terms related to traditional Serbian cuisine. Note: the blossary does not imply that the dishes presented here originated in Serbia, but that the dishes here are staple of Serbian diet and celebrations.

Category: Food

20 Terms

Created by: Silentchapel

Number of Blossarys: 95

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Collected Terms

Škembići (tripes) is a dish made from swine offal, stomach to be more precise. The stomach is cleaned, cut up and boiled with many different spices to make a strong broth.

Domain: Culinary arts; Category: Fish, poultry, & meat

Škembići (τρύπες) είναι ένα πιάτο που γίνεται από τα εντόσθια χοίρων, στομάχι, για να είμαστε ακριβέστεροι. Το στομάχι είναι καθαρίζονται, να κόψουν και βρασμένο με πολλά διαφορετικά μπαχαρικά για να κάνει μια ισχυρή ζωμό.

Domain: Culinary arts; Category: Fish, poultry, & meat

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