Category: Food
Created by: Christina lou
Number of Blossarys: 12
- English (EN)
- Chinese, Simplified (ZS)
- Chinese, Traditional (ZT)
- Chinese, Hong Kong (ZH)
- Swedish (SV)
Kung pao Chicken is probably the most famous Chinese dish. It is said to be invented by a government official in Qing Dynasty(清朝) almost two hundred years ago. Kung pao was his title. The dish is a ...
The dish is usually served in a large vessel. The first thing in sight is usually a whole layer of red chilies. Waiters will usually take away those red chilies and then the sliced fish that looks ...
Dim Sum is not really just one dish. It consists of hundreds of dishes. It can be served as desserts during dinner, or as snacks with tea. Most Dim Sum are savory pastries -- steamed or fried ...
Although its name is plain enough, this is a very popular and famous dish in Shanghai. The biggest secret is the chicken, it has to be from the local San Huang Chicken(三黄鸡). "San Huang" means Three ...
Chinese dumplings (饺子 Jiaozi /jyaoww-dzrr/) can form a meal in themselves. Jiaozi restaurants can be found in all the larger Chinese cities, and dumplings are traditionally made at home, particularly ...
What is in the Chinese name of the dish but did not make into its English name is that it is iced. You can probably guess it though from the picture above. Well selected Broccoli for this dish should ...
Jia Hua Ham (金华火腿) is known across the whole China as the best ham. This dish uses only the best part of Jin Hua Ham, a small portion at the waist. Then steam it with a lot of rock candy for a long ...